<?xml version="1.0" encoding="UTF-8"?><!-- generator="WordPress/2.9.2" -->
<rss version="0.92">
<channel>
	<title></title>
	<link>http://flavordiva.com</link>
	<description></description>
	<lastBuildDate>Sat, 17 Jul 2010 13:17:17 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	
	<item>
		<title>Blueberry Scones</title>
		<description><![CDATA[
A long holiday weekend either means several days packed with travel and exciting activities, or an opportunity to stay around the house and catch up on much needed rest. This 4th of July weekend, I chose the later. Intentionally staying at home (which takes a lot of intention for me) and chilling out in front [...]]]></description>
		<link>http://flavordiva.com/2010/07/04/blueberry-scones/</link>
			</item>
	<item>
		<title>An Interview with Tracye McQuirter, Author of By Any Greens Necessary</title>
		<description><![CDATA[In our seemingly never-ending quest to lose weight and eat more healthfully, Black women have a new motivating resource and guide in Tracye McQuirter and her recently released book, By Any Greens Necessary: A Revolutionary Guide for Black Women Who Want to Eat Great, Get Healthy, Lose Weight, and Look Phat. 
A nutritionist and 20-year [...]]]></description>
		<link>http://flavordiva.com/2010/06/07/interview-tracyemcquirter/</link>
			</item>
	<item>
		<title>Allen&#8217;s Juicy Turkey Burgers</title>
		<description><![CDATA[

Who’s the best cook in the family out of my large group of cousins on my dad’s side? This was the question supposedly answered by my cousin Allen who claimed he held the crown and title. I don’t know about that, but he did come up with a good combination of herbs and seasonings for [...]]]></description>
		<link>http://flavordiva.com/2010/05/27/allens-juicy-turkey-burgers/</link>
			</item>
	<item>
		<title>Cooking with the Washington Youth Garden: Fresh Asparagus, Spinach and Mint Tea</title>
		<description><![CDATA[
I’m sure the parents of the 3rd and 4th graders from two D.C. area public charter schools would be amazed by their children’s enjoyment of asparagus and cherry tomatoes, sautéed spinach, and fresh mint tea. Being that I only started enjoying asparagus last year, I was definitely impressed, but that just goes to show the [...]]]></description>
		<link>http://flavordiva.com/2010/05/18/washington-youth-garden/</link>
			</item>
	<item>
		<title>Chocolate Rum Brownies</title>
		<description><![CDATA[
Tempting co-workers with afternoon sweets, especially when few people can say no to chocolaty goodness, is not the most helpful thing to do for a group of health conscious folks, however, many still appreciate an afternoon pick-me up so I didn’t feel too bad about bringing in brownies twice last week. Thanks to my co-workers’ [...]]]></description>
		<link>http://flavordiva.com/2010/04/27/chocolate-rum-brownies/</link>
			</item>
	<item>
		<title>In Celebration &#8211; Yoga Teacher Training Graduation: Chole Curry and Pulao</title>
		<description><![CDATA[
After seven months of weekend-long intensives, weekly classes, teaching practicums, readings, personal practice and study; the nine ladies of the Shakti Mind Body Studio 2009 &#8211; 2010 yoga teacher training class have been initiated into the transformative practice of yoga as teachers and life-long students.
As a member of this class, I’m grateful for the experience of [...]]]></description>
		<link>http://flavordiva.com/2010/04/15/in-celebration-yoga-teacher-training-graduation-chole-curry-and-pulao/</link>
			</item>
	<item>
		<title>Moroccan Chermoula Sauce Over Grilled Halibut with CousCous</title>
		<description><![CDATA[
Well, I didn&#8217;t get a spot on the 3rd season of the Food Network&#8217;s Grill It With Bobby Flay, but no worries because I still have my recipe for chermoula marinated grilled fish with a savory, yet fruity couscous to share with you. I made some tweaks to my Moroccan chermoula sauce and used it this time to marinade [...]]]></description>
		<link>http://flavordiva.com/2010/04/08/moroccan-chermoula-grilledhalibut-couscous/</link>
			</item>
	<item>
		<title>Spring Fresh, Summer Ready Pasta Salad</title>
		<description><![CDATA[
Hopefully, where ever you are the weather has been as beautiful and uplifting as the gorgeous spring weather we&#8217;ve been experiencing here in the D.C. area. The breakthrough of sunny skies, gentle winds and comfortable warmth has been a refreshing detour from the harsh winter we experienced this year. Now with all the snow melted and days [...]]]></description>
		<link>http://flavordiva.com/2010/03/24/springfresh-summerready-pastasalad/</link>
			</item>
	<item>
		<title>Moroccan-Inspired Grilling with Bobby Flay &#8230; Perhaps?</title>
		<description><![CDATA[
I recently found out about an opportunity to be on Grill It with Bobby Flay on the Food Network. The network is currently looking for guests to appear on the show for its 3rd season and asking for recipes and 3-minute video clips of contenders doing their thing on the grill.
While getting on TV or [...]]]></description>
		<link>http://flavordiva.com/2010/03/01/moroccan-inspired-grilling-perhaps/</link>
			</item>
	<item>
		<title>A Stir for Haiti: Diri Et Pois Coles Haitian Red Beans and Rice</title>
		<description><![CDATA[
Familiar foods, recipes and approaches to cooking are a real comfort to most of us. They remind us of home, childhood, and good times with loved-ones. They’re guaranteed to satisfy our taste buds and “hit the spot.” However, I’ve realized through my passion for adventure and exploration, that flavors and cuisines from other countries can [...]]]></description>
		<link>http://flavordiva.com/2010/02/18/a-stir-for-haiti-diri-et-pois-cole-haitian-red-beans-and-rice/</link>
			</item>
</channel>
</rss>
