Fresh Peaches
Sometimes, ripe fruits and vegetables are just too good to be cooked or sugar coated. They’re delicious in their own right and packed with nutrition. I came real close to featuring a pound cake with peaches in syrup or a peach cobbler (I probably will later), but in honor of the peak of summer and the [...]
Toasty Homemade Granola
Crunchy, lightly sweet granola can be found prominently displayed in supermarket cereal aisles for about $3.99 to $5.99 a bag. The cheaper variety contains high fructose corn syrup and the more expensive variety is … well, more expensive! However, I’ve discovered that granola is very easy to make yourself at home. Associated with hippies and health [...]
Warm Fingerling Potato Salad
Over the past several weeks I’ve been going through stacks of food magazines that I have piled up in my apartment due to a hectic schedule that has me putting my leisure reading on hold. Working my way through copies of Bon Appétit, Gourmet, Living, Saveur and Edible Chesapeake, I’ve clipped a handful of recipes I want [...]
New Projects: Farmers’ Market Job,
Food Writing Bootcamp and Asparagus
I’ve be gone for a while, I know. Your feed readers and inboxes have been void of my recipes, tips, and prodding to get you in the kitchen for nearly six weeks now, but it’s not without good excuse. My life has been packed with two new endeavors adding to my schedule – a new [...]
Soul Food Remixed: Vegan Soul Kitchen
Cookbook Review: Mmmm, soul food! Tender collard greens, macaroni and cheese, crispy fried chicken, candied yams, red velvet cake – are these just a few of the items that come to mind? If you’re a grandma’s-home-cookin’-wouldn’t-have-it-any-other-way-eatin’ soul, get ready for a new experience and a remix of old favorites to add to your recipe collection. [...]
« go back — keep looking »
