Zucchini Bread

I’m back. If you’re a regular reader of FlavorDiva.com, you’ve probably noticed that I took a break from blogging since January. Like many of us, I’ve had a lot going on during the first quarter of 2011 – from working my day job in marketing communications to sharing my passion for health and wellness by […]

Community Farm Cooking:
Cucumber Tomato Salad;
Honey Glazed Carrots with Almonds

Greetings! I hope everyone is having a great summer thus far. I’ve been on the go so much (note to self: practice what you preach), that I haven’t had nearly enough time to get out to the farmers’ markets and pick-your-own farms to enjoy the bounty of summer. Although, several weeks ago, I did have […]

Blueberry Scones

A long holiday weekend either means several days packed with travel and exciting activities, or an opportunity to stay around the house and catch up on much needed rest. This 4th of July weekend, I chose the later. Intentionally staying at home (which takes a lot of intention for me) and chilling out in front […]

Cooking with the Washington Youth Garden: Fresh Asparagus, Spinach and Mint Tea

I’m sure the parents of the 3rd and 4th graders from two D.C. area public charter schools would be amazed by their children’s enjoyment of asparagus and cherry tomatoes, sautéed spinach, and fresh mint tea. Being that I only started enjoying asparagus last year, I was definitely impressed, but that just goes to show the […]

In Celebration – Yoga Teacher Training Graduation: Chole Curry and Pulao

After seven months of weekend-long intensives, weekly classes, teaching practicums, readings, personal practice and study; the nine ladies of the Shakti Mind Body Studio 2009 – 2010 yoga teacher training class have been initiated into the transformative practice of yoga as teachers and life-long students. As a member of this class, I’m grateful for the experience […]

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