Potato Salad, Traditional and Southern
I’ve been putting off writing this post for two weeks now. Why? Partly because I’ve been ridiculously busy with other activities and partly because I’m conflicted about the traditional southern potato salad. The chunky, seasoned white potato and mayo mixture is a mainstay on many southern and African-American tables during family gatherings, especially in the summer. However, it’s not [...]
Warm Fingerling Potato Salad
Over the past several weeks I’ve been going through stacks of food magazines that I have piled up in my apartment due to a hectic schedule that has me putting my leisure reading on hold. Working my way through copies of Bon Appétit, Gourmet, Living, Saveur and Edible Chesapeake, I’ve clipped a handful of recipes I want [...]
New Projects: Farmers’ Market Job,
Food Writing Bootcamp and Asparagus
I’ve be gone for a while, I know. Your feed readers and inboxes have been void of my recipes, tips, and prodding to get you in the kitchen for nearly six weeks now, but it’s not without good excuse. My life has been packed with two new endeavors adding to my schedule – a new [...]
Soul Food Remixed: Vegan Soul Kitchen
Cookbook Review:
Mmmm, soul food! Tender collard greens, macaroni and cheese, crispy fried chicken, candied yams, red velvet cake – are these just a few of the items that come to mind? If you’re a grandma’s-home-cookin’-wouldn’t-have-it-any-other-way-eatin’ soul, get ready for a new experience and a remix of old favorites to add to your recipe collection.
If you’re [...]
Chicken and Broccoli with
Whole Wheat Pasta
Have you had enough chocolate yet? Well there’s more to come from me this month, but for now I’ll give your sweet tooth a break and share a recipe for a light entrée you can try just in case you had too many desserts this past weekend or have been eating heavy meals a little too [...]
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