Papa al Pomodoro
Italian Tomato and Bread Soup
This past Sunday as I worked my part-time job as a market manager for the Dupont Circle farmers’ market in steamy 95 degree weather, the last thing on my mind was soup. However, just a few short weeks ago at the market, I was slipping in tastes of the guest chef’s papa al pomodoro – [...]
Fresh Peaches
Sometimes, ripe fruits and vegetables are just too good to be cooked or sugar coated. They’re delicious in their own right and packed with nutrition. I came real close to featuring a pound cake with peaches in syrup or a peach cobbler (I probably will later), but in honor of the peak of summer and the [...]
New Projects: Farmers’ Market Job,
Food Writing Bootcamp and Asparagus
I’ve be gone for a while, I know. Your feed readers and inboxes have been void of my recipes, tips, and prodding to get you in the kitchen for nearly six weeks now, but it’s not without good excuse. My life has been packed with two new endeavors adding to my schedule – a new [...]
Soul Food Remixed: Vegan Soul Kitchen
Cookbook Review:
Mmmm, soul food! Tender collard greens, macaroni and cheese, crispy fried chicken, candied yams, red velvet cake – are these just a few of the items that come to mind? If you’re a grandma’s-home-cookin’-wouldn’t-have-it-any-other-way-eatin’ soul, get ready for a new experience and a remix of old favorites to add to your recipe collection.
If you’re [...]
Golden Couscous and
Arts of the Arab World
As I read, travel, attend events and talk to people, I find there is no shortage of inspiration for flavorful recipes. If you pay attention, you’ll see food intertwined with almost every aspect of life. While I had other ideas for a recipe and topic to cover this week, I went to two performances Wednesday night [...]
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