French Green Beans and Cherry Tomatoes
Roasted French green beans with cherry tomatoes; this is truly a seasonal dish. These tender, yet crisp green beans, also known as haricots verts or French filet beans, are thin and slender and as a result, cook quickly. That should be some solace over the fact that they can be a little hard to find.
I [...]
Sun-Dried Tomato Turkey Burgers
The classic backyard-bbq comes standard with smoky beef burgers and hotdogs. While these summer mainstays will likely never go out of style, you might want to provide options for yourself and your guests and add the increasingly popular turkey burger to your menu.
Turkey burgers can either be great or horrible — easily. Without good seasoning [...]
Fresh Peaches
Sometimes, ripe fruits and vegetables are just too good to be cooked or sugar coated. They’re delicious in their own right and packed with nutrition. I came real close to featuring a pound cake with peaches in syrup or a peach cobbler (I probably will later), but in honor of the peak of summer and the [...]
Toasty Homemade Granola
Crunchy, lightly sweet granola can be found prominently displayed in supermarket cereal aisles for about $3.99 to $5.99 a bag. The cheaper variety contains high fructose corn syrup and the more expensive variety is … well, more expensive! However, I’ve discovered that granola is very easy to make yourself at home.
Associated with hippies and health food [...]
Warm Fingerling Potato Salad
Over the past several weeks I’ve been going through stacks of food magazines that I have piled up in my apartment due to a hectic schedule that has me putting my leisure reading on hold. Working my way through copies of Bon Appétit, Gourmet, Living, Saveur and Edible Chesapeake, I’ve clipped a handful of recipes I want [...]
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