New Projects: Farmers’ Market Job,
Food Writing Bootcamp and Asparagus
I’ve be gone for a while, I know. Your feed readers and inboxes have been void of my recipes, tips, and prodding to get you in the kitchen for nearly six weeks now, but it’s not without good excuse. My life has been packed with two new endeavors adding to my schedule – a new [...]
Golden Couscous and
Arts of the Arab World
As I read, travel, attend events and talk to people, I find there is no shortage of inspiration for flavorful recipes. If you pay attention, you’ll see food intertwined with almost every aspect of life. While I had other ideas for a recipe and topic to cover this week, I went to two performances Wednesday night [...]
Chocolate Treats for Your Health
So long February ’09. During my month-long celebration of chocolate, I’ve written on my birthday celebration at CoCo Sala chocolate lounge, chocolate mousse, and reasons to buy fair trade chocolate. While I definitely treated myself to more sweet indulgences this month than normal, I in no way intend to write off my chocolate habit in [...]
Chicken and Broccoli with
Whole Wheat Pasta
Have you had enough chocolate yet? Well there’s more to come from me this month, but for now I’ll give your sweet tooth a break and share a recipe for a light entrée you can try just in case you had too many desserts this past weekend or have been eating heavy meals a little too [...]
National Apple Harvest Festival:
Apple Pecan Salad with Cider Vinaigrette
One of my favorite things to do during the fall is attend festivals. It seems that there’s always an abundance of outdoor events going on this time of year whether it be in the city or the countryside. I guess this is due in part to weather that’s usually just right, not too hot and [...]
« go back — keep looking »
