Interview: Renee Brooks Catacalos
Publisher and Editor of Edible Chesapeake

Writer, businesswoman and local foods advocate, Renee Brooks Catacalos joined me in a conversation about her love of cooking and experiences in the local foods movement. As the publisher and editor of Edible Chesapeake, a magazine that celebrates local and seasonal foods, she is passionate about sharing stories and information on eating locally and supporting local [...]