Fresh Peaches
Sometimes, ripe fruits and vegetables are just too good to be cooked or sugar coated. They’re delicious in their own right and packed with nutrition. I came real close to featuring a pound cake with peaches in syrup or a peach cobbler (I probably will later), but in honor of the peak of summer and the [...]
Toasty Homemade Granola
Crunchy, lightly sweet granola can be found prominently displayed in supermarket cereal aisles for about $3.99 to $5.99 a bag. The cheaper variety contains high fructose corn syrup and the more expensive variety is … well, more expensive! However, I’ve discovered that granola is very easy to make yourself at home.
Associated with hippies and health food [...]
Barefoot Contessa Back to Basics’
Buttermilk Cheddar Biscuits
Cookbook Review: During the last several weeks I hope you’ve had a joyful holiday season as well as time to try out some of the recipes I suggested from my last cookbook review on The Get ‘Em Girls Guide to the Power of Cuisine. Since then, I’ve picked up another cookbook by one of my [...]
Pumpkin Pancakes with Dried Cranberries and Cardamom Butter
By guest blogger, Norah Burton
Norah Burton, a graduate of the Culinary Institute of America, is a devout foodie. When she’s not working on her master’s in Food Studies from New York University, she’s creating new recipes and scouting out food and wine festivals.
Fall is absolutely my favorite time of the year. As colorful leaves float to the [...]
Turkey Sausage Patties
Growing up in the south, breakfast just wasn’t breakfast without some kind of meat included (a real breakfast anyway – cold cereal doesn’t count). I used to eat all kinds of stuff that today I don’t even touch – pork bacon, livermush, fried bologna, pork sausage patties or links, and my old favorite, corned beef [...]
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