Cream sauce – it’s something I limit in my diet to “on occasion” status. Well, this past weekend was an occasion to purchase the heavy cream. Not for any special reason, but simply because the recipe I saw Giada De Laurentiis make on the Cooking channel looked really delicious.
I’m back. If you’re a regular reader of FlavorDiva.com, you’ve probably noticed that I took a break from blogging since January. Like many of us, I’ve had a lot going on during the first quarter of 2011 – from working my day job in marketing communications to sharing my passion for health and wellness by [...]