Comments on: Blueberry Scones http://flavordiva.com/2010/07/04/blueberry-scones/?utm_source=rss&utm_medium=rss&utm_campaign=blueberry-scones Sun, 13 Nov 2011 18:48:39 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Tesia http://flavordiva.com/2010/07/04/blueberry-scones/comment-page-1/#comment-25951 Tesia Thu, 30 Jun 2011 01:58:06 +0000 http://flavordiva.com/?p=2882#comment-25951 Wonderful! Yes, one for french toast and one for muffins. http://flavordiva.com/recipes/ Wonderful! Yes, one for french toast and one for muffins. http://flavordiva.com/recipes/

]]> By: Missy http://flavordiva.com/2010/07/04/blueberry-scones/comment-page-1/#comment-25766 Missy Tue, 28 Jun 2011 02:21:38 +0000 http://flavordiva.com/?p=2882#comment-25766 Tesia, I tried this recipe again, this morning and my family enjoyed every crumb. Do you have anymore blueberry recipes? We went picking on Friday and I can't wait to use them in something else before we nibble the rest away. Thanks. Missy Tesia,

I tried this recipe again, this morning and my family enjoyed every crumb. Do you have anymore blueberry recipes? We went picking on Friday and I can’t wait to use them in something else before we nibble the rest away.
Thanks.

Missy

]]> By: Tesia http://flavordiva.com/2010/07/04/blueberry-scones/comment-page-1/#comment-16427 Tesia Thu, 27 Jan 2011 14:39:17 +0000 http://flavordiva.com/?p=2882#comment-16427 Hi SK, Hmmm, a bitter aftertaste? Did you use fresh blueberries or frozen? Also, were the flour, butter, eggs and cream fresh? I keep my flour (especially whole wheat or whole grain) sealed in the refrigerator to keep it fresh. Whole Wheat flours can go rancid more quickly, but all-purpose flour can go rancid as well. If your flour or any of the other ingredients were a little old (but still safe to eat), they might leave a funny aftertaste in your food. Also, butters that aren't sealed well or getting old can have an unpleasant flavor. Please let me know if any of these factors may have contributed to the funny aftertaste in your scones. Thanks for the question! Hi SK,

Hmmm, a bitter aftertaste? Did you use fresh blueberries or frozen? Also, were the flour, butter, eggs and cream fresh? I keep my flour (especially whole wheat or whole grain) sealed in the refrigerator to keep it fresh. Whole Wheat flours can go rancid more quickly, but all-purpose flour can go rancid as well. If your flour or any of the other ingredients were a little old (but still safe to eat), they might leave a funny aftertaste in your food. Also, butters that aren’t sealed well or getting old can have an unpleasant flavor.

Please let me know if any of these factors may have contributed to the funny aftertaste in your scones. Thanks for the question!

]]> By: SK http://flavordiva.com/2010/07/04/blueberry-scones/comment-page-1/#comment-16416 SK Thu, 27 Jan 2011 09:10:06 +0000 http://flavordiva.com/?p=2882#comment-16416 Dear FlavorDiva Loved your recipe. Actually I baked it yesterday and enjoyed it :) Just wanted to ask you something about the baking powder... I know it is not too much... but the scones which I baked had a bitter aftertaste... I am not too sure why that would happen. Could you please advice? Thank you SK Dear FlavorDiva

Loved your recipe. Actually I baked it yesterday and enjoyed it :)

Just wanted to ask you something about the baking powder… I know it is not too much… but the scones which I baked had a bitter aftertaste… I am not too sure why that would happen.

Could you please advice?

Thank you

SK

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