Comments on: Chocolate Rum Brownies

By: Cakers

Cakers — Sun, 13 Nov 2011 18:48:39 +0000

I believe the rum is lacking. I usually use a little over a half cup..

By: lechefdelamasion

lechefdelamasion — Sat, 14 May 2011 18:23:32 +0000

I, unlike so many who have commented, made these with a few changes. I used a chocolate bar with espresso beans in it, and I used 1/4 cup brown sugar (I didn’t realize I didn’t have enough sugar until I had started baking)
I feel like its a bit too sweet and could use a little extra flour. A side from that the flavor is great though I taste more of the espresso then the rum.
I also had to bake it a little extra, it was cooked all the way through but I wanted it to be crunchy on the top and not so smushy in the middle.
all an all, I’d give it 8.5 out of 10
Thanks for sharing

By: Cincher

Cincher — Mon, 14 Jun 2010 12:56:00 +0000

Oh well you certainly got my attention with that recipe! Brownies are a real soft spot of mine…but brownies with rum..I’m in heaven!

By: Valeria

Valeria — Fri, 28 May 2010 00:38:07 +0000

Dangit….These look and sound too good!

By: Tesia

Tesia — Thu, 13 May 2010 02:43:47 +0000

Thanks Shauniece. I like your blog too!

By: shauniece

shauniece — Mon, 10 May 2010 02:13:52 +0000

I must try these brownies I don’t know if my mom will let me put in the rum. But I will ask? I love your blog.

By: Wizzythestick

Wizzythestick — Thu, 06 May 2010 10:31:10 +0000

Oh man the rum just takes these brownies to a whole other level

By: nancy

nancy — Wed, 05 May 2010 01:06:56 +0000

chocolate and rum at work? yes please!

By: Tesia

Tesia — Fri, 30 Apr 2010 03:21:22 +0000

Definitely give them a try. I just came across this recipe for Irish Cream Brownies. I’m going to try these next! – http://thehouseofsavvy.blogspot.com/2010/04/irish-cream-brownies.html

By: K. Rock

K. Rock — Thu, 29 Apr 2010 18:26:28 +0000

I have never put liquor in brownies so this makes me curious. Hmmm…..