I recently found out about an opportunity to be on Grill It with Bobby Flay  on the Food Network. The network is currently looking for guests to appear on the show for its 3rd season and asking for recipes and 3-minute video clips  of contenders doing their thing on the grill.
While getting on TV or having a cooking show had never been a particular aim or objective of mine since I began my journey into food blogging, when this opportunity arose, I thought, why not? Making a TV appearance with Bobby Flay  would be a great experience and way to share my recipes with a broader audience as well as learn from a great chef and one of the best food TV personalities around.
So I created my recipes all centered on a Moroccan theme because I love various cuisines from around the world (Moroccan being one of them) and this North African country is known for a fragrant herb marinade (chermoula sauce) that goes deliciously with fish. Grilled mahi-mahi with grilled shrimp and vegetable kabobs along with a fruity couscous and an appetizer of grilled roasted red pepper pita wedges is a tasty and interesting menu that I think will be great for TV and your grills this coming spring and summer.
Thanks to the generous help of my tech and video savvy uncle, I was able to put together a brief clip of me demonstrating the main dish of Moroccan-Inspired Grilled Mahi-Mahi with Chermoula Sauce. Take a look at the video  and let me know what you think! We’ll see what happens, but either way, you’ll get the recipes soon – either on the Food Network or FlavorDiva.com.