Moroccan-Inspired Grilling with Bobby Flay … Perhaps?

March 1, 2010

Tesia grilling outside with snow in the background for video clip to submit to Grill It With Bobby Flay -

I recently found out about an opportunity to be on Grill It with Bobby Flay on the Food Network. The network is currently looking for guests to appear on the show for its 3rd season and asking for recipes and 3-minute video clips of contenders doing their thing on the grill.

While getting on TV or having a cooking show had never been a particular aim or objective of mine since I began my journey into food blogging, when this opportunity arose, I thought, why not? Making a TV appearance with Bobby Flay would be a great experience and way to share my recipes with a broader audience as well as learn from a great chef and one of the best food TV personalities around.

Image 1: Chermoula sauce in the bowl of a large food processor sitting on a brown cutting board; Image 2: Grilled shrimp and vegetable kabobs on skewers along side grilled chermoula marinated mahi-mahi all sitting on a stainless steel baking sheet

So I created my recipes all centered on a Moroccan theme because I love various cuisines from around the world (Moroccan being one of them) and this North African country is known for a fragrant herb marinade (chermoula sauce) that goes deliciously with fish.  Grilled mahi-mahi with grilled shrimp and vegetable kabobs along with a fruity couscous and an appetizer of grilled roasted red pepper pita wedges is a tasty and interesting menu that I think will be great for TV and your grills this coming spring and summer.

Thanks to the generous help of my tech and video savvy uncle, I was able to put together a brief clip of me demonstrating the main dish of Moroccan-Inspired Grilled Mahi-Mahi with Chermoula Sauce.  Take a look at the video and let me know what you think! We’ll see what happens, but either way, you’ll get the recipes soon – either on the Food Network or FlavorDiva.com.

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Filed Under Flavor Notes, Seafood, Vegetables | 5 Comments Print This Post

Comments

5 Responses to “Moroccan-Inspired Grilling with Bobby Flay … Perhaps?”

  1. sonyamac on March 3rd, 2010 4:47 pm

    Love the grillnthesnow

  2. Tesia on March 4th, 2010 5:16 pm

    lol. Yes Sonya, I had to do what I had to do. :-)

  3. glynislowry on March 4th, 2010 11:10 pm

    Tesia, Very nice, can not wait to see how everything turns out. Glynis

  4. Living Fly on a Dime on March 24th, 2010 9:37 pm

    Congrats on this amazing opportunity!

  5. The Duo Dishes on April 1st, 2010 1:36 am

    Good luck with this video submission!