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	<title>Comments on: A Stir for Haiti: Diri Et Pois Coles Haitian Red Beans and Rice</title>
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	<link>http://flavordiva.com/2010/02/18/a-stir-for-haiti-diri-et-pois-cole-haitian-red-beans-and-rice/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=a-stir-for-haiti-diri-et-pois-cole-haitian-red-beans-and-rice</link>
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		<title>By: Valerie</title>
		<link>http://flavordiva.com/2010/02/18/a-stir-for-haiti-diri-et-pois-cole-haitian-red-beans-and-rice/comment-page-1/#comment-6660</link>
		<dc:creator>Valerie</dc:creator>
		<pubDate>Tue, 23 Feb 2010 16:12:31 +0000</pubDate>
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		<description>Thank you for featuring a Haitian dish and bringing attention to the crisis in Haiti.  As a Haitian-American, I remember having Diri Et Pois Cole almost every day in my house when I was growing up.  It is typically served with a meat and a sauce – yum, yum.  I have fond memories of this traditional dish.  I hope your readers also enjoy the dish!</description>
		<content:encoded><![CDATA[<p>Thank you for featuring a Haitian dish and bringing attention to the crisis in Haiti.  As a Haitian-American, I remember having Diri Et Pois Cole almost every day in my house when I was growing up.  It is typically served with a meat and a sauce – yum, yum.  I have fond memories of this traditional dish.  I hope your readers also enjoy the dish!</p>
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