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	<title>Comments on: Classic French Toast</title>
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		<title>By: Gina</title>
		<link>http://flavordiva.com/2009/08/21/classic-french-toast/comment-page-1/#comment-1841</link>
		<dc:creator>Gina</dc:creator>
		<pubDate>Mon, 07 Sep 2009 01:31:31 +0000</pubDate>
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		<description>Yum!  The french toast looks delicious!</description>
		<content:encoded><![CDATA[<p>Yum!  The french toast looks delicious!</p>
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	<item>
		<title>By: Metitia</title>
		<link>http://flavordiva.com/2009/08/21/classic-french-toast/comment-page-1/#comment-1746</link>
		<dc:creator>Metitia</dc:creator>
		<pubDate>Mon, 31 Aug 2009 14:12:38 +0000</pubDate>
		<guid isPermaLink="false">http://flavordiva.com/?p=1890#comment-1746</guid>
		<description>Tesia

Loved this receipe. I used the challah bread. It was so good!

Metitia</description>
		<content:encoded><![CDATA[<p>Tesia</p>
<p>Loved this receipe. I used the challah bread. It was so good!</p>
<p>Metitia</p>
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	<item>
		<title>By: Tesia</title>
		<link>http://flavordiva.com/2009/08/21/classic-french-toast/comment-page-1/#comment-1674</link>
		<dc:creator>Tesia</dc:creator>
		<pubDate>Wed, 26 Aug 2009 15:38:49 +0000</pubDate>
		<guid isPermaLink="false">http://flavordiva.com/?p=1890#comment-1674</guid>
		<description>Mmmm, strawberries and sweet mascarpone ... I like the sound of that.</description>
		<content:encoded><![CDATA[<p>Mmmm, strawberries and sweet mascarpone &#8230; I like the sound of that.</p>
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		<title>By: Alina</title>
		<link>http://flavordiva.com/2009/08/21/classic-french-toast/comment-page-1/#comment-1673</link>
		<dc:creator>Alina</dc:creator>
		<pubDate>Wed, 26 Aug 2009 14:19:29 +0000</pubDate>
		<guid isPermaLink="false">http://flavordiva.com/?p=1890#comment-1673</guid>
		<description>I love French toasts (especially when they look like the one in your photo)!! And this is such a quick and easy breakfast to prepare. I&#039;ve also tried making French toasts with strawberry and mascarpone filling, a recipe I found on the web, and it tasted delicious too!</description>
		<content:encoded><![CDATA[<p>I love French toasts (especially when they look like the one in your photo)!! And this is such a quick and easy breakfast to prepare. I&#8217;ve also tried making French toasts with strawberry and mascarpone filling, a recipe I found on the web, and it tasted delicious too!</p>
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		<title>By: The Duo Dishes</title>
		<link>http://flavordiva.com/2009/08/21/classic-french-toast/comment-page-1/#comment-1613</link>
		<dc:creator>The Duo Dishes</dc:creator>
		<pubDate>Fri, 21 Aug 2009 18:48:07 +0000</pubDate>
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		<description>Your photo&#039;s really great.  Says delicious breakfast for sure.  Thick cuts of French bread work too, but naturally fluffy and buttery varieties are best...like brioche!</description>
		<content:encoded><![CDATA[<p>Your photo&#8217;s really great.  Says delicious breakfast for sure.  Thick cuts of French bread work too, but naturally fluffy and buttery varieties are best&#8230;like brioche!</p>
]]></content:encoded>
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		<title>By: JPatton</title>
		<link>http://flavordiva.com/2009/08/21/classic-french-toast/comment-page-1/#comment-1612</link>
		<dc:creator>JPatton</dc:creator>
		<pubDate>Fri, 21 Aug 2009 17:56:55 +0000</pubDate>
		<guid isPermaLink="false">http://flavordiva.com/?p=1890#comment-1612</guid>
		<description>I&#039;ve tried it with regular supermarket raisin bread and dipped it in eggnog. That turned out pretty well too!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve tried it with regular supermarket raisin bread and dipped it in eggnog. That turned out pretty well too!</p>
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		<title>By: Tesia</title>
		<link>http://flavordiva.com/2009/08/21/classic-french-toast/comment-page-1/#comment-1611</link>
		<dc:creator>Tesia</dc:creator>
		<pubDate>Fri, 21 Aug 2009 17:55:35 +0000</pubDate>
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		<description>Cool! I love the idea of mini french toast medallions.</description>
		<content:encoded><![CDATA[<p>Cool! I love the idea of mini french toast medallions.</p>
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		<title>By: Michael / South Bay Foodies</title>
		<link>http://flavordiva.com/2009/08/21/classic-french-toast/comment-page-1/#comment-1610</link>
		<dc:creator>Michael / South Bay Foodies</dc:creator>
		<pubDate>Fri, 21 Aug 2009 17:29:04 +0000</pubDate>
		<guid isPermaLink="false">http://flavordiva.com/?p=1890#comment-1610</guid>
		<description>I&#039;ve been cooking french toast for a while and yes, its all about the bread!  i remember using regular white bread before realizing that Wonder Bread just wasn&#039;t going to cut it!  Since then, I have used texas toast, sourdough, and french bread.  My favorite is to get a long, skinny french baugette and cut it into little medallions.  The kids love &#039;em!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been cooking french toast for a while and yes, its all about the bread!  i remember using regular white bread before realizing that Wonder Bread just wasn&#8217;t going to cut it!  Since then, I have used texas toast, sourdough, and french bread.  My favorite is to get a long, skinny french baugette and cut it into little medallions.  The kids love &#8216;em!</p>
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