Comments on: Potato Salad, Traditional and Southern

By: Tesia

Tesia — Sat, 07 Apr 2012 18:29:49 +0000

@April: Great! Enjoy!

By: April Rainwater

April Rainwater — Sat, 07 Apr 2012 01:07:55 +0000

I love to cook but I don’t cook potato salad often enough to have a great recipe. Plus, I tend to add more ingredients than recipes require. For me, potato salad is one recipe that should not be fooled with too much. This recipe is exactly what I was looking for, down to how to cook the potatoes. I can’t wait to make it tomorrow for Easter Sunday.

By: Tesia

Tesia — Thu, 30 Jun 2011 01:59:05 +0000

@Nancy, nice! I’ll have to try fresh celery and scallions.

By: Nancy

Nancy — Sat, 25 Jun 2011 20:57:23 +0000

I love the whole recipie as it is my family one also. BUT w use real celery and scallions. My Mom’s from La. so it is her southern style.
Love it..ALSO RED potatoes a MUST.

By: Tesia

Tesia — Tue, 13 Apr 2010 01:23:26 +0000

Great, Luna!

By: Luna/Smae

Luna/Smae — Sun, 11 Apr 2010 03:01:31 +0000

Hello Tesia, Thank you so much for sharing this! I made some and it turned out delicious! The celery seed enhances the flavor! Love the explanation of why one should go with a red potato vs russett I can really see and taste the difference!

By: Pam Gilmore

Pam Gilmore — Thu, 23 Jul 2009 22:59:08 +0000

Now you know that I love potato salad. I’m from South Carolina, what else can I say!! No one could make it like ma (your grandmother). However, my sister Bonita and my sister Toni (your mom) comes soooooo close. Oh yeah, Duke’s is definitely the best. Been using it forever! Keep up the good work, Tesia.

By: Tesia

Tesia — Thu, 23 Jul 2009 02:50:50 +0000

Tamika, I remember you saying that celery seed is one of your secret ingredients.

By: Tamika Felder

Tamika Felder — Wed, 22 Jul 2009 20:58:20 +0000

I love Duke’s and if I can’t get Duke’s Hellman’s is the only other may I will use and celery seed is a MUST.