Soul Food Remixed: Vegan Soul Kitchen
Cookbook Review: Mmmm, soul food! Tender collard greens, macaroni and cheese, crispy fried chicken, candied yams, red velvet cake – are these just a few of the items that come to mind? If you’re a grandma’s-home-cookin’-wouldn’t-have-it-any-other-way-eatin’ soul, get ready for a new experience and a remix of old favorites to add to your recipe collection. [...]
Journaling Your Way to Better Cooking:
Spicy Sausage and Rice
On my journey to becoming a real cook (see definition below) I rely on a variety of tools – questions to other cooks, classes, cooking shows, reading and journaling. Since I didn’t grow up at my mother’s side everyday learning the ins and outs of cooking (in this day and age very few people have [...]
Golden Couscous and
Arts of the Arab World
As I read, travel, attend events and talk to people, I find there is no shortage of inspiration for flavorful recipes. If you pay attention, you’ll see food intertwined with almost every aspect of life. While I had other ideas for a recipe and topic to cover this week, I went to two performances Wednesday night [...]
