Stay tuned for more breakfast recipes on FlavorDiva.com. In the mean time, I would do a different version of scones or quiche. There are so many ways to make those dishes. You can also try zucchini bread or muffins (again, many variations of muffins).

Here’s a recipe I love for Lemon-Thyme Polenta Quick Bread.

We rotate the person to bring breakfast at our staff meetings. After awhile, it can be quite limiting; although, people have been creative. So far there has been homemade scones, sticky buns, quiche, banana bread, crepes. I need something unique. Your help would be greatly appreciated.